Thursday Nite Dinner: For Dessert, Strawberry-Banana Raw Pie
Use organic ingredients:
1-1.5 cups soaked almonds
1/2 cups dates
1 tsp. cinnamon
1/2 tsp. nutmeg1/4 cup orange juice
3 pints strawberries
4 bananas
1/8 cup fresh shredded coconut
Instructions
1. Freeze 2 pints of the strawberries and 2 bananas
2. Blend almonds, dates, cinnamon, nutmeg and orange juice in a food processor.
3. Form the blended mixture into a pie crust in a 9 inch pie dish.
4. Process the frozen fruit to a sorbet consistency in a Champion juicer using the blank plate.
5. Slice up the remaining strawberries and bananas.
6. Layer the sorbet and fruit slices over the pie crust.
7. Decorate with coconut.
Note: In step 4, you can use a blender instead of a Champion juicer. Just let the fruit thaw some before putting it in blender.
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