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  • latest articles

    The real cave man diet — foraging for food in the wild
    Eating like a caveman by foraging for food in the wild
    Summer scene, Illinois
    Locally grown food is only as good as the farmer who chooses not to poison you
    Locally grown food is only as good as the farmer who chooses not to poison you
    Grape seed extract kills head and neck cancer cells, leaves healthy cells unharmed
    As time marches on, more and more evidence emerges that grape seed extract is a super-healer.
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Latest Articles:


December 28, 2010
Have Vibrant, Healthy Hair You Can Be Proud Of
You can improve your hair’s luster with good nutrition.
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December 23, 2010
How Hawthorne Berry Helps the Heart
Hawthorne Berry has been shown to help with blood vessel dilation.
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December 21, 2010
Are Holiday Treats Giving You Dropping Blood Sugar? 
Have you ever stopped to think about what the cumulative effect is of eating all those sweets around the holidays?
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December 16, 2010
Refined Salt vs. Sea Salt
Refined salt is bad for you, while unrefined sea salt is actually health-promoting.
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December 14, 2010
Why We’re Sour on Sweet Agave
People think they’re eating a healthy form of sugar when they eat agave. Not true.
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truly balanced breakfast
December 9, 2010
4 Ideas for a Truly Balanced Breakfast
A look at why breakfast is such an important meal to get right.
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December 7, 2010
The Secret Ingredient Behind Red Wine’s Health Benefits
Why do cultures that regularly consume red wine have fewer overall health problems?
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December 2, 2010
4 Ways Coffee May Be Damaging Your Health
If you are suffering from any of these health problems, coffee may be the culprit.
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Ruby Tuesday's Tallcakes
November 8, 2010
Chemicals in food wrappers showing up in human blood
Junk food wrappers and microwave popcorn bags are toxic. Eat the food and you’ll be ingesting the bag toxins.
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Day #112/365
November 6, 2010
Can hard work improve the taste of food?
It’s commonly accepted that we appreciate something more if we have to work hard to get it, and a Johns Hopkins University study bears that out, at least when it comes to food.
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