Maple Cornbread Muffin Recipe
Organic Maple Cornbread Muffins(Use organic ingredients)
1/2 cup cornmeal
1/2 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup rice milk
1/4 cup maple syrup
2 tablespoons butter
1/2 cup cornmeal
1/2 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup rice milk
1/4 cup maple syrup
2 tablespoons butter
Directions:
Preheat oven to 350 degrees F.
Combine the cornmeal, flour, baking soda, and salt in a large bowl.
Preheat oven to 350 degrees F.
Combine the cornmeal, flour, baking soda, and salt in a large bowl.
Stir in the applesauce, rice milk, and maple syrup.
Slowly add the melted butter while stirring.
Pour the mixture into greased or paper cup lined muffin pan.
Bake in the preheated oven until a toothpick inserted into the muffins comes out clean, 20 to 25 minutes.
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