In poetry, song and cards, it’s the heart that gets all the attention, but did you ever stop to think that your liver does more for you than any other organ? It’s responsible for producing hormones, storing sugars, removing toxins from the bloodstream, breaking down fats, processing vitamins, purifying your blood, supporting your skin and eyes, converting carotenes to vitamin A and more. That’s why you need to feed it the nutrients it deserves.

If you’re fifty or older, BY NOW you remember that liver used to be a staple on the dining room table, the stuff you skillfully covered under the mashed potatoes to make it look like you ate it. Now it’s gone out of style, but this doesn’t mean your liver wouldn’t appreciate some caring attention from you.

Great Liver-Supporting foods include beets, parsley, burdock root, carrots, milk thistle, vitamin B-containing foods, broccoli, turmeric and garlic, to name a few. You can even throw all of these ingredients in a food processor and make a powerful liver tonic that would make your great great grandma smile down on you from heaven.

Feed your liver VitaLiv.
VitaLiv contains a host of real, whole foods that your liver loves, including beets, liver (organic and hormone-free), milk thistle and carrots. With these foods your liver can continue SERVING YOU to CLEAN YOUR BODY of toxins, process and produce cholesterol (the good kind), process fats, create vitamin A, and MUCH MORE.

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