The Olive Oil Industry is Full of Fraud — you may not be eating the real thing
The olive oil industry is riddled with fraudulent practices. Most olive oil is a low-grade mixture of olive oil and canola oil that has been deodorized and artificially colored — even if the label states “extra virgin, cold pressed.” Even if the label states that it was made in Italy.
Beans, beans…they’re good for your health?
Professor Maurice Bennink, Food Science and Human Nutrition, Michigan State University, says eating beans can reduce malnutrition and chronic diseases.
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August 25, 2009 Make a Delicious Organic Pasta Primavera
Primavera is the Italian word for springtime, making pasta primavera a favorite, light dish ideally eaten on your veranda overlooking the Tuscan countryside. Here’s how to make this economical, quick dish organic-style. view the article
May 2, 2009 Gluten Free Cookies: Must be Nuts!
Here is a recipe for nut cookies I came up with. It’s rather simple and clean and, like everything else I eat, does not contain much sweetener. view the article