Primavera is the Italian word for springtime, making pasta primavera a favorite, light dish ideally eaten on your veranda overlooking the Tuscan countryside. Here’s how to make this economical, quick dish organic-style.

A delicious, organic iced tea recipe inspired by the one my grandmother used to make with fresh lemons from her backyard tree.

This high impact drink contains frozen cranberries and gives off a lot of attitude. The tartness of the cranberries really wakes you up.

Here is a recipe for nut cookies I came up with. It’s rather simple and clean and, like everything else I eat, does not contain much sweetener.

Mexican lasagna made organically for a dinner treat.

Cookies can taste good and be healthy if you make them yourself and use the right ingredients.

Delicious recipe for organic maple corn muffins

Turkey leftovers? Make a soup with them.

Organic hummus recipe made with pumpkin

Thanks to our friends at Organic Valley…
Asian Ginger Beef Marinade
A rich flavored classic marinade…fire up the grill and go for it! Use organically grown ingredients.
Prep Time: 1:00
Total Time: 1:10
Servings: 4
Ingredients:
1 1/2 tablespoons fresh ginger root (grated)
1 teaspoon sesame oil (Eden Toasted Sesame provides a rich flavor)
1 teaspoon garlic powder (granulated)
2 tablespoons Worcestershire sauce (Annie’s)
2 Organic [...]