The Olive Oil Industry is Full of Fraud — you may not be eating the real thing
The olive oil industry is riddled with fraudulent practices. Most olive oil is a low-grade mixture of olive oil and canola oil that has been deodorized and artificially colored — even if the label states “extra virgin, cold pressed.” Even if the label states that it was made in Italy.
Beans, beans…they’re good for your health?
Professor Maurice Bennink, Food Science and Human Nutrition, Michigan State University, says eating beans can reduce malnutrition and chronic diseases.
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March 9, 2008 Why Did Pirates Have Rotten Teeth?
Pirates of the high seas are always depicted with missing teeth and bad breath. It’s no wonder. Out on the ocean for months at a time was cause for sickness and death, and almost certain problems with teeth and gums because of a lack of citrus fruits. Citrus fruits contain WHOLE VITAMIN C, as well [...] view the article
February 19, 2008 Do You Eat Grape Seeds?
The idea of eating grapes WITH the seeds intact may not appeal to you, but it is amazing what those seeds can do for your body. The medicinal and nutritional value of grapes ( Vitis vinifera ) has been heralded for thousands of years. Egyptians consumed this fruit at least 6,000 years ago, and several [...] view the article
October 19, 2007 Low Dietary Calcium, Low Vitamin C Linked To Increased Risk Of Gum Disease
SOURCE OF CALCIUM: CLICK HERE SOURCE OF VITAMIN C: CLICK HERE —————————————- Here’s an interesting bit of research that comes from Nice, France. The relationship between gum disease and the need for calcium and vitamin C is quite apparent. “Two studies by researchers in the University at Buffalo School of Dental Medicine show that people [...] view the article
July 31, 2007 Pau d'Arco — Wondrous Healing Herb From the Rainforest
Pau d’arco is a tree found in the rainforests of Central and South America. Its common names include lapacho, taheebo and trumpet tree. The inner bark of pau d’arco is used by native tribes to treat cancer, lupus, infectious diseases, wounds, backache, toothache and sexually transmitted diseases. “The medicinal value of pau d’arco is thought [...] view the article
July 9, 2007 Fish Oils May Prevent Macular Degneration
By Maureen Williams, NDHealthnotes Newswire (July 5, 2007)—Some people call fish “brain food,” but scientists have found that it’s good for much more than that. New research suggests that eating fish might protect the eyes. Studies have shown that fish oil may well be the closest thing to a cure-all the world of nutrition has [...] view the article
July 9, 2007 Horsetail: An Herbal Remedy With Tradition for Healing Bones & Cartilage
Horsetail (Equisetum arvense), an herbal remedy dating back to at least ancient Roman and Greek medicine, was used traditionally to stop bleeding, heal ulcers and wounds, and treat tuberculosis and kidney problems. It has also long been used to address the repair of bones and cartilage. “The plant’s stems are rich in silica and silicic [...] view the article
June 14, 2007 Reduced Body Fat & Improved Cardio
Add Fish Oil to Your Workout By Jeremy Appleton, ND, CNS Healthnotes Newswire (June 14, 2007)—Fish oil supplements and regular exercise both reduce body fat and improve cardiovascular health. Could combining the two work better than either one alone? view the article
May 8, 2007 Fish Oils Approved For Fighting Pain
Omega-3s—a New Pain-Management Alternative By Maureen Williams, ND Healthnotes Newswire (May 3, 2007)—Pain relief is one of the most common reasons that people seek medical care, and now people looking for alternatives to drugs have another place to turn. A new report finds that omega-3 fatty acids from fish are effective for relieving joint pain [...] view the article
February 16, 2007 Joint, Bone, Muscle & Tendon Health
Dealing with problems of the joints, tendons, muscles, cartilage and supportive structures has to do with prevention as well as feeding the musculoskeletal system with supportive nutrients. view the article