Study finds little connection between real foods and risk…

A researcher at Charles Drew University of Medicine and Science is investigating the potential use of non-pathogenic baker’s yeast as a promising, natural therapy for cancer.

…breast cancer, can be avoided and even cured through proper nutrition and lifestyle improvements

Years ago I discovered that Maitake mushrooms are powerful enough to kill cancer cells. That’s a great reason to put them in your salads, gravies and recipes…

Study Links Virus To Some Cases Of Common Skin Cancer

“The easiest, least-expensive way to reduce your risk for cancer is just by eating a healthy diet,” says Rachael Stolzenberg-Solomon, PhD, MPH, RD, a researcher at the National Cancer Institute.

An apple a day can help keep breast cancer away, according to a study in rats by food scientists at Cornell University

Pau d’Arco is an amazing herb from the depths of the South American rainforests. But before you read on, you should know that experts say that not all Pau d’ Arco is the same, because most of these herbs on the market are either imitations, not from the best part of the plant or “watered [...]

By Maureen Williams, ND Healthnotes Newswire (August 7, 2008)—It has been widely accepted that head and neck cancers are best prevented by avoiding alcohol and tobacco, but now there is more evidence that eating a healthy diet can also help. A new study found that people with the highest intake of fruits and vegetables had [...]

According to scientists at the Institute of Food Research, England, fatty acid from fish may help prevent a pre-cancerous condition from developing further. A high consumption of fish is associated in some studies with a reduced risk of cancer of the esophagus. There’s a fatty acid that’s called eicosapentaenoic acid (EPA) that scientists say inhibits [...]