Hopefully opponents of fluoridation in Ireland will force the government to take a serious look at the hip fracture-fluoridation connection.

Bones and joints need nutritional support

by Vic Shayne, PhD
We’re often asked why alfalfa is in NutriPlex’s GreenNutrients, WholeFood Complex and SuperGreens PhytoFood? Alfalfa has been described by many natural health care pioneers as a nutrient-rich food, high in chlorophyll, vitamins and micronutrients.
Alfalfa (scientifically called Medicago) has been around for centuries, and is an often overlooked wonder food, helpful for just [...]

Onions and garlic are great unless an onion or garlic eater decides to yawn next to your nose. But that aside, you should know that these sulfurous foods deliver more than just flavor to stews, burgers, sauces and all kinds of dishes. Swiss researchers have shown that eating onions can be very good for your [...]

“The number of knee replacements done annually in the U.S. will jump 525% by 2030….This prediction comes out of a paper presented Thursday at the annual meeting of the American Academy of Orthopaedic Surgeons. Hip replacements? Those will more than double, rising from 285,000 to 573,000. And the money spent on these procedures is expected [...]

Cramping. Every body gets it one time or another, whether you’re throwing someone around on a judo mat or you’re sitting at home reading the mail. You can get cramping from too much exercises, PMS or even typing away at your computer.
Of course, the right kind of calcium can be very helpful to have on [...]

Calcium is one of the most important minerals in the body. It supports so many functions that in cases of deficiency, any number of problems can occur. Here are five basic facts about calcium that you should have at your fingertips: (click here fore more information on calcium)

Adequate calcium intake (in the presence of adequate [...]

Barley & alfalfa: two bread basket grasses brimming with nutrients
Better Nutrition, March, 1997 by Shannon Quinn
More than just fodder for barnyard cows, barley grass and alfalfa are gaining prominence as green medicines that cultivate good cardiovascular health. “Juicing” green barley grass and alfalfa is becoming as trendy as carrot juice, and you can [...]

Many people have asked why we offer whole food supplements that contain alfalfa. Wonder no more!
Hay is for horses, but if you go back even further in history you’ll see that alfalfa is even better. When people fed alfalfa to their horses centuries ago they discovered the animals became stronger and faster. Then they figured [...]

By Maureen Williams, NDHealthnotes Newswire (July 5, 2007)—Some people call fish “brain food,” but scientists have found that it’s good for much more than that. New research suggests that eating fish might protect the eyes.
Studies have shown that fish oil may well be the closest thing to a cure-all the world of nutrition has to [...]