Are you and your children eating genetically modified foods?

Most people are eating Frankenfoods — foods that have been designed by scientists to contain built-in herbicides. And they’re getting away with it even as one researcher after another discovers a new health problem in connection with GM (genetically modified) crops. Do you eat corn? It’s one of the most widely used foods in the world, not only consumed as corn, but also as corn syrup, vitamin C and corn oil for your cereal and potato chips. If you eat at a restaurant, you’re being subjected to GM foods. If you eat anything but biodynamic or organic foods, you are eating GM Frankenfoods.

A book called Genetic Roulette blows the lid off GM foods. Here are some important reviews…

“When I worked at Monsanto, I warned both scientists and executives that our GM foods may cause disease, but no one was even willing to listen, let alone investigate the unpredicted side effects. For them, it was all about profit. Now our whole population is threatened by the serious dangers described in Genetic Roulette.”

—Kirk J. Azevedo, DC

“If a single short message could sum up this remarkably thorough, well-written, brilliantly designed, and deeply disturbing book about biotechnology in our food supply, it would be the quotation on the left side of page 120, “Biology is so much more complex than technology.” This volume would never have needed to be written had scientists and corporations and regulators really believed that; none of them would have participated in the risky, ill-informed experiment that treated plant genomes like Lego pieces, and forced the results past its presumptive guardians and into the food supply. Because the experiment is ongoing despite it’s riskiness, Jeffrey Smith has collected into a single volume all of the studies (disturbingly few) of the health effects of biotech foods in animals and humans, together with absorbing explanations of why dangerously negative effects may have occurred, some reasons why regulation has been utterly ineffective, and the technical flaws in industry studies that preclude their finding the unexpected (and inevitably expectable) side effects. Read this book, or skim it—a feat the author has enabled with a format that allows for scanning or thorough reading—then remove from your grocery list everything that might contain genetically modified ingredients, write to the people who process the products you’ve stopped buying, and help end the experiment.”

—Joan Dye Gussow, author of This Organic Life, professor emeritus of Nutrition and Education, Columbia University, former member Diet, Nutrition, and Cancer Panel of the National Academy of Sciences, and former member of Food Advisory Committee of the FDA

“When my 12 year old was born, GM foods weren’t a part of the American diet. Today, about 30% of our cropland is planted with GMOs. Most Americans are uncomfortable with the idea of eating GM foods and yet eat them every day without knowing. It’s time we made a choice! We ought either to satisfy ourselves with solid scientific answers to the concerns clearly laid out in Genetic Roulette—or we should change the way we eat. When shoppers in Europe and Japan acted on their convictions, GM foods were largely eliminated from stores.”

—Alan Greene, MD, pediatrician and author of From First Kicks to First Steps, www.DrGreene.com, awarded best health website 2005

Click here to order this book and to read more about the appalling dangers of GM foods. You owe this to your children and your loved ones.

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