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Archive: March 2010


wheat
March 31, 2010
Is genetically engineered wheat a threat to the economy?
GM wheat is a mortal threat to the U.S. wheat market.
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computer_engineer_
March 29, 2010
What makes you more tired: exercising or not exercising?
Exercise makes you healthier, which in turn builds up your stamina, adds more oxygen, strengthens your tissues and encourages circulation.
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1042401_water
March 26, 2010
Cocaine, Spices, and Hormones Now Being Found in Drinking Water
Cocaine, Spices, and Hormones Now Being Found in Drinking Water
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girl in sunglasses
March 24, 2010
Can vitamin D prevent and fight cancer? Researchers say ‘yes’
600,000 cases of breast and colorectal cancer could be prevented each year worldwide with vitamin D3
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couple in the Andes
March 22, 2010
History proves Cell Power’s ingredients have stood the test of time. Here’s why you should look closer at this product…
If you’ve got low energy, workout or are under stress, consider feeding your cells what they crave in the way of real nutrition.
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grilled_steak
March 19, 2010
Do restaurants lie about serving you organic dishes?
Lying about your food means poisoning your patrons.
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man with heart
March 17, 2010
Vitamin D can reduce heart disease and diabetes by 43%
Vitamin D can reduce heart disease and diabetes by 43%
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sickguy
March 15, 2010
Why do chronically ill people need energy foods?
You have to feed a cold, but only if you feed it the right foods — the kind that produce energy WITHOUT sugar.
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mother and baby
March 12, 2010
Pre-poisoned babies born with 300 chemicals in their bodies
The Kid-Safe Chemicals Act would require that all chemicals be proven safe for children before they can be sold.
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631390_food_and_drink_2
March 10, 2010
More people get poisoned from what they’ve eaten than they realize
FDA economist Robert L. Scharff estimates the total economic impact of foodborne illness across the nation to be a combined $152 billion annually.
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