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Archive: February 2009


nuts
February 26, 2009
Plant Product May Improve Cholesterol
Phytosterols in plants may help lower and control cholesterol.
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green_vegetables_food_tf01995166171109_std
February 21, 2009
It's Easy Being Green, But Can You Eat Green Too?
Going green is a good trend in environmental awareness, but did you know you can go green in your diet as well?
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woman-doctor-art
February 20, 2009
Medical Treatment is Third Leading Cause of Death
Dr. Starfield has shown that America’s health care system is the nation’s third leading cause of death!
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February 18, 2009
How to Fight the Cellulite
Email Newsletter: Feb. 18, 2009 Health Question of the Month: How to Fight the Cellulite A Nutritional Schedule to contend with the problem of cellulite
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iced-tea-with-lemons
February 17, 2009
Is There Mercury in Your Vitamin C?
One of the deadliest substances known to man, mercury, has turned up in corn syrup. Vitamin C pills (but not our whole food supplements) are made with corn syrup.
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redwine_1096_18670982_0_0_4788_300
February 17, 2009
Is Wine Really Good for Your Heart?
Is red wine good for your heart or is this just an excuse to get sauced? Researchers have been showing that wine contains a great source of antioxidants, chief of which is resveratrol.
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walking-along-path
February 16, 2009
Astralagus' Potent Immune Benefits
Research indicates that astragalus may offer antioxidant benefits for severe forms of heart disease, relieving symptoms and improving heart function.
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780115_fine_dining_pasta
February 16, 2009
What Makes Foods Safer Sources of Vitamins
Everybody needs vitamins, but when you get yours from real foods, you’re taking a safer path.
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mixed_nuts
February 13, 2009
90% of Food Allergies Caused by 10 Foods
Ninety percent of all food allergies are caused by about 10 foods. That’s the word from the Institute of Food Research, Great Britain.
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hemp-protein_powder2
February 13, 2009
What Makes Hemp Good for Protein Drinks?
Our hemp protein powder is just one application of this amazing plant, providing a great source of whole protein for those who need it — athletes, elderly, those in chronic need. Even better if you’re a vegetarian.
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