March 27, 2007
Dangerous Cosmetics: Is There Lead in Your Lipstick?
From Environmental Working Group… QUESTION: There’s an internet rumor that says you can check for lead in lipstick by rubbing a gold ring on the lipstick. If the lipstick turns black, it contains lead. Is there any truth to this? ANSWER: We wish it weren’t so, but lead has recently been found in lipstick.
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Grape seed extract kills head and neck cancer cells, leaves healthy cells unharmed
As time marches on, more and more evidence emerges that grape seed extract is a super-healer.
The Olive Oil Industry is Full of Fraud — you may not be eating the real thing
The olive oil industry is riddled with fraudulent practices. Most olive oil is a low-grade mixture of olive oil and canola oil that has been deodorized and artificially colored — even if the label states “extra virgin, cold pressed.” Even if the label states that it was made in Italy.
Beans, beans…they’re good for your health?
Professor Maurice Bennink, Food Science and Human Nutrition, Michigan State University, says eating beans can reduce malnutrition and chronic diseases. -
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Archive: March 2007
March 16, 2007
Gluten Intolerance: The Key to Other Health Problems?
by Vic Shayne, PhD Gluten intolerance is often the key to many other types of health problems. Why is this? As you will read, when the small intestines are damaged by gluten, the body can be poisoned and an autoimmune problem initiated. It is good to see a physician who understands this problem. If you [...]
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Gluten Intolerance: The Key to Other Health Problems?
by Vic Shayne, PhD Gluten intolerance is often the key to many other types of health problems. Why is this? As you will read, when the small intestines are damaged by gluten, the body can be poisoned and an autoimmune problem initiated. It is good to see a physician who understands this problem. If you [...]
view the article
March 12, 2007
Circulation Health: Keep Your Blood Flowing The Easy Way
A Healthy Diet Protects Circulation By Maureen Williams, ND Healthnotes Newswire (February 22, 2007)—Eating a healthy diet that includes vegetables, fruit, and fish has another benefit: it prevents blood clots from forming in the blood vessels, according to new research.
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Circulation Health: Keep Your Blood Flowing The Easy Way
A Healthy Diet Protects Circulation By Maureen Williams, ND Healthnotes Newswire (February 22, 2007)—Eating a healthy diet that includes vegetables, fruit, and fish has another benefit: it prevents blood clots from forming in the blood vessels, according to new research.
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March 9, 2007
Why take synthetic vitamins when you can get so much more from Nature's Foods?
By Dr. Vic Shayne Synthetic vitamins are not foods; they hardly even qualify as “nutrition.” So, what is Nutrition? Nutrition is a word used to mean substances that come from foods that feed your body to ensure healing, disease prevention, cellular health, cellular function, production of energy and the proper function of every system in [...]
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Why take synthetic vitamins when you can get so much more from Nature's Foods?
By Dr. Vic Shayne Synthetic vitamins are not foods; they hardly even qualify as “nutrition.” So, what is Nutrition? Nutrition is a word used to mean substances that come from foods that feed your body to ensure healing, disease prevention, cellular health, cellular function, production of energy and the proper function of every system in [...]
view the article
March 2, 2007
Gluten-Free Labeling of Foods
Gluten-Free Shopping Made Easier by Kimberly Beauchamp, ND Healthnotes Newswire (March 1, 2007)—The US Food and Drug Administration (FDA) has proposed a rule that will help people with celiac disease easily identify which foods are safe for them to eat. The rule will define “gluten-free” and give food manufacturers the opportunity to label their products [...]
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Gluten-Free Labeling of Foods
Gluten-Free Shopping Made Easier by Kimberly Beauchamp, ND Healthnotes Newswire (March 1, 2007)—The US Food and Drug Administration (FDA) has proposed a rule that will help people with celiac disease easily identify which foods are safe for them to eat. The rule will define “gluten-free” and give food manufacturers the opportunity to label their products [...]
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